Poudine Manioc: A delightful bite of Mauritian warmth and tradition.
Poudine Manioc: A sweet bite of Mauritian comfort Poudine Manioc is not just a desert but also a taste of tradition. It is made with grated cassava (manioc), coconut milk and a touch of sweetness as well. This pudding embodies the resourcefulness and rich heritage of the island nation. The cassava plant was brought by the Portuguese in our island of Mauritus in the 17th century. Then, the Mauritians adopted the plant and then cultured its local taste by adding sugar, vanilla and nutmeg. It is served warm often with topped coconut for a better texture and it can be served for breakfast or even during snack times. Its ingredients concludes of: -1 cup of coconut milk -1/2 cup of water -1 small cassava plant -75 grams of sugar -1/2 tablespoon of salt At last fresh grated coconut to decorate https://www.indian-ocean.com/local-sweetness-gato-manioc-cassava-cakes/ Here are the instructions on how to make this delicious Mauritian dessert: 1. Peel and wash the cassava, grate it finely. You