La cuisine authentique de l'île Maurice

The Spice that Defines Mauritian Flavour     Introduction: Mauritian Cuisine is known for its rich tapestry of flavours, where the influences of Africa, India, Europe and Madagascar merge to create something uniquely Mauritian. One spice that plays a vital role in this blend is Clove , or Zerof in Mauritian Creole. It is used generously in traditional dishes, clove is more than an ingredient, it is a connection to Mauritius' history and cultural roots.    A historical Journey with Zerof: Long time ago, clove was introduced by a French botanist named Pierre Poivre between the 17th-18th century when the Dutch had invaded Mauritius at that time and Mauritius was called “Isle de France” back then. Pierre Poivre planted them in the famed SSR Botanical Garden in the northwest region. Poivre’s ambition was to cultivate valuable spices on the island, making Mauritius a center for spice production. Today, clove remains a treasured ingredient, carrying forward Poivre’s l...

Port Louis Central Market Port Louis Central Market   Introduction Nestled in the capital of Mauritius, Port Louis Market, locally known as Bazaar Port Louis is a bustling space filled with the aromas, flavours, and colours of island life. The Bazaar is known for its authentic and vibrant atmosphere, the market invites visitors to explore the true essence of Mauritian culture. From fresh produce and spices to delicious street food and handcrafted goods, a stroll through Port Louis Market is a must for anyone wanting to experience the local life up close.   A Culinary Adventure Port Louis Market is renowned for its mouth-watering street food, offering a variety of Mauritian snacks that reflects the island's multicultural heritage. Signature items include the famous dholl puri , a soft flatbread filled with a variety of indian curry, and gato piment , spicy fried lentil balls. These delicious bites are perfect for anyone looking to explore traditional flavours. Don't miss out...

Cari Ourite- Fiery Dish of the sea Cari Ourite Cari Ourite- Fiery Dish of the sea: Cari Ourite is known as "Mauritian Octopus Curry" is a bold and flavourful dish that captures the essence of island life. This recipe is originally blended from European stewing traditions with Malagasy culinary techniques, enriched by African and Indian spices, making it a true reflection of Mauritius' diverse heritage. Tender Octopus is slow-cooked in a rich, spiced sauce made with fresh tomatoes, onions and an array of aromatic spices. A hint of coconut is sometimes added, lending a creamy depth that balances the heat. This dish is only a treat for seafood lovers but also a journey through the vibrant, layered of Mauritius.    Cooking Tips:     -For those trying it at home, remember that tenderizing octopus is key! Slow simmering ensures the octopus becomes perfectly tender, absorbing the layers of spices that defines this dish's unique character. Spices that Tell a Story: ...