Cari Ourite- Fiery Dish of the sea

Cari Ourite

Cari Ourite- Fiery Dish of the sea:

• Cari Ourite is known as "Mauritian Octopus Curry" is a bold and flavourful dish that captures the essence of island life. This recipe is originally blended from European stewing traditions with Malagasy culinary techniques, enriched by African and Indian spices, making it a true reflection of Mauritius' diverse heritage.

• Tender Octopus is slow-cooked in a rich, spiced sauce made with fresh tomatoes, onions and an array of aromatic spices. A hint of coconut is sometimes added, lending a creamy depth that balances the heat. This dish is only a treat for seafood lovers but also a journey through the vibrant, layered of Mauritius. 

 

Cooking Tips:

    -For those trying it at home, remember that tenderizing octopus is key! Slow simmering ensures the octopus becomes perfectly tender, absorbing the layers of spices that defines this dish's unique character.

Spices that Tell a Story:

    -The spice profile in Cari Ourite is distinct and integral to Mauritian cooking. Cloves, locally known as zerof, add an earthy warmth, while curry leaves, ginger, and turmeric contribute to the dish's depth, creating a symphony of flavors with each bite.

 

 

 

Want to bring a taste of the island into your kitchen? Try it yourself with this authentic octopus curry recipe.