Rougaille Poisson Salé: A cornerstone of Mauritian cuisine.

 



Rougaille Poisson Salé: A savory stew simmering with Mauritian Spirit

  • Rougaille Poisson Salé is a tomato sauce with salted fish and this fragrant tomato-based stew featuring salted fish isn't just about satisfying appetites, but its also a testament of resourcefulness and resilience of Mauritian people. The tomatoes are simmered into a rich sauce, infused with aromatic spices like ginger, garlic, and fragrant herbs like thyme, then the salted fish which is desalted and flaked adds a savory punch that perfectly compliments the tangy tomatoes. This dish is often served with white fluffy rice or even with a side flat pancake breads called "dholl-puris" in Mauritian Creole language.

  • Mauritius is a cultural gumbo of European, African and Asian influences that reflects in this dish perfectly and includes that fusion as well. Rougaille Poisson Salé is a dish enjoyed with families at home, social festive gatherings and its aroma evokes warm memories and a sense of community, bringing people together over a shared taste of Mauritian spirit.

https://restaurants.mu/en/articles/poisson-sale-snoek-fish-the-authentic-mauritian-food.html

Here are the instructions and ingredients of this savory Mauritian salted tomato fish:

- Boil the salted fish for 10-15 minutes.

-Use a frying pan, put oil and then fry the salted fish for some minutes.

-In another separate frying pan add some sliced onion, minced garlic and minced ginger, thyme and parsley, 1 green chilli, tomato purée, 1 tablespoon of salt and then mix all together and let it cook for 5-8 minutes.

-Then put the salted fish in the mixed ingredient and then add some green onion.

Food is ready!😋

Comments

  1. UddishApril 1, 2024 at 10:45 PM

    Without a doubt, it is a delicacy.
    Everyone who visits Mauritius has had to try this dish and thoroughly enjoys it.

    ReplyDelete
  2. AbsApril 1, 2024 at 11:10 PM

    It's a dish that every mauritian is hardwired to enjoy.

    ReplyDelete
  3. Madhav SanmukhiyaApril 2, 2024 at 1:29 AM

    It's a kind of dish a typical mauritian must cook at least once a week. We love it.

    ReplyDelete
  4. DemonApril 2, 2024 at 5:07 AM

    It`s tomato and vegie sauce with species?

    ReplyDelete
  5. YogitaApril 3, 2024 at 1:51 PM

    A mouthwatering meal which is exotic and flavorful. Both unique and central to Mauritius cuisine.

    ReplyDelete
  6. Pardeep kaurApril 8, 2024 at 1:07 PM

    This dish is a delicacy remind me touristic dishes that i tasted in India makes me having mouth watering

    ReplyDelete

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